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CONA Kisarazu is conveniently located just a 1-minute walk from the East Exit of Kisarazu Station. At our restaurant, you can relax and enjoy authentic wood-fired pizza at reasonable prices, as well a...

Patisserie Coquillage" boasts madeleines that are perfect for gifts and today's snacks, and also sells cakes and tarts, and offers seasonal products, so you can enjoy this pastry shop no matter how ma...

Relocated and Renovated on October 1 ！ This is a curry specialty restaurant where you can enjoy authentic spice curry. It’s about a 10-minute drive from Kisarazu Station. You can savor our carefully c...

NEW OPEN in the food court （ Makai Market ） at Ala Moana Shopping Center! With 4 branches in Tokyo, this popular restaurant is visited by celebrities and well-known personalities. The "Garlic Steak...

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention. Try the sticky and slippery Chinese ...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...

Let's eat as much meat as we want today. Macho Grill on Piikoi St. in Honolulu ・. It’s a casual diner where you can enjoy hearty grilled dishes, including juicy steaks, hamburger steaks, pork, and ch...

This is “Ofukuro,” located in Kanaya, Futtsu City. I created this place as my home because I want to stay in the town of Kanaya—which I’ll still love just as much 50 years from now—for the rest of my ...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

Reasonably priced and generous portions. If you miss heartwarming home cooking, come to Kotohira. ●Home-made potato salad and pickled Chinese cabbage are served We serve hearty home-made potato sa...

Hinodeya is a Japanese-style ramen restaurant created by the fourth generation head of Hinodeya, who trained at a top-class Ryotei restaurant in Ginza, using the techniques of Japanese cuisine. This ...